The Kitchen’s menu offers a delightful fusion of classic and innovative dishes, each crafted to deliver a unique culinary experience. The premium dim sum options are a standout, with the Shrimp Rice Noodle Roll offering a delicate balance of savory shrimp and silky rice noodles, while the BBQ Pork Rice Noodle Roll brings a burst of flavor with tender, smoky pork. The Chinese Donut Rice Noodle Roll is a playful twist, combining crunchy donuts with soft noodles for a perfect contrast in texture.
For vegetable lovers, The Kitchen offers an array of dishes such as the sautéed green beans and the fresh broccoli, all prepared with a focus on vibrant flavors and nutritional value. The Chinese Mustard Greens add a tangy bite, while the pea sprouts bring a light, crisp freshness to any meal.
When it comes to soups, the Chicken Fish Maw Soup stands out for its rich and comforting broth, enhanced by the delicate texture of fish maw. Alternatively, the Creamy Corn Crab Meat Soup provides a luxurious combination of sweetness from the corn and the richness of crab meat, making it a perfect start to any meal.
Entrees are a highlight, with options like the Black Truffle Roasted Duck – available in both half and whole portions – which showcases the aromatic richness of truffle paired with the tender, juicy duck. For those craving beef, the Beef Short Ribs with Honey Pepper Sauce is a must-try, with its tender meat smothered in a fragrant, slightly sweet sauce.
Live seafood lovers will be pleased with the Maine Lobster and Dungeness Crab, both offering fresh, succulent bites. The Fried Rice & Noodles section features standout dishes like the Black Truffle Roasted Duck Vermicelli Noodles, elevating the humble noodle to a fine dining experience.
Whether you're in the mood for comforting porridge like the Empress Chicken Porridge or a hearty lunch special such as the Sweet & Sour Pork Rice Plate, The Kitchen delivers a menu brimming with diverse, bold flavors to satisfy any palate.